Indian Cuisine

Indian Cooking, Indian Food, Indian Recipes

Indian cuisine is most flavored and aromatic of the world cuisines. Indian cuisine is distinguished by its sophisticated use of spices and herbs, some of these spices and herbs also have medicinal value and these can also be used as preservatives.

Food is an integral part of India's culture, with cuisines differing according to community, region, and state. Each religion, region, and caste has left its own influence on Indian food.

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