Indian Cooking, Indian Food, Indian Recipes
Indian cuisine is most flavored and aromatic of the world cuisines. Indian cuisine
is distinguished by its sophisticated use of spices and herbs, some of these spices
and herbs also have medicinal value and these can also be used as preservatives.
Food is an integral part of India's culture, with cuisines differing according to
community, region, and state. Each religion, region, and caste has left its own
influence on Indian food.