New Indian Recipes Collection

Stuffed Karelas

10/8/2011 12:32:57 AM

1. Cut the edges of the karela and cut one side from 1 edge to the other, so that stuffing can filled in
2. Deep fry the karelas in oil
3. For

9/29/2011 4:37:07 AM

1. Clean and cut all vegetable
2. Heat the oil
3. Add chopped onion and green chilly saute well and add the ginger garlic paste.
4. Add chilly

6/27/2011 3:28:52 AM

Grind red chilli and salt with

5/19/2011 5:42:34 AM

1. Soak uraddal in water overnight.

2. Drain out the water and grind to a thick paste.

3. Grind ginger and green chilles too.

4. Mix all

4/29/2011 5:39:39 AM

1. Mix up all the flour and powder items together.
2. Make a paste out of the grinding items without adding water.
3. Mix the flour mix well wi

4/28/2011 10:55:43 AM

1. Soak raw rice and boiled rice together for 2 hrs.

2.Wash , peel and grate the carrots. set aside.

3.First grind red chillies , carrots

4/7/2011 2:31:20 AM

1. Boil and peel potatoes and grate them.
2. Grate the cauliflower flowerets after boiling them in hot water for 10-15 mins.
3. Puree the tomat

3/22/2011 11:03:50 PM

•Heat about 1 tsp oil in a pan

3/15/2011 9:12:00 AM

Phase 1 - Stove top

•In a pot, melt butter. Skip this step if Khoya has butter.
•Add grated khoya and stir on low heat till khoya starts t

3/15/2011 9:08:02 AM

Basic Batter:-

•Soak rice and dal separately for 4-5 hours.
•Drain and grind Urad dal with a few ice cubes and some water to make a fine past