1. Take a bowl and add all ingredients with required water , mix well like dosa dough and soak for 1 hour.

2. Heat a pan and put 1 tsp oil on it, then Pour a spoonful of batter in the centre, don't spread too much. Pour a tsp of ghee or oil over it and cook on low flame covered with lid. Turn over and fry for few more minutes and remove from pan.