1.Remove the rasgulla from sugar syrup and press and remove extra syrup from rasgulla.

2.Mix 1cup milk and water and soak rasgulla for hour.

3.In a heavy bottom saucepan add milk and half &half and boil on medium heat for a 20 to 30minute.

4.Now add sugar and boil for a 5 to 10 more minutes.

5.Let milk and sugar mixture cool down.

6.now remove rasgulla from milk and water mixture and pass and remove all milk mixture form rasgulla.

7.Add rasgulla to milk and sugar mixture and add the saffron, cardamom, pistachios and almond.

8.Now put in to freeze and serve cold.

10 servings