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Gavvalu Popular

Category : Sweets

Author : TajRecipe

Date : 3/28/2006

Rating: Rating 3.9 ( 3.9 ) by 58 users

1/2 Kg Maida
4 tbsp Ghee
Jaggery or sugar as required
Oil for frying
1. Add the ghee to the maida. mix well with warm water to make dough.

2. Now take small pieces of the dough and put spread it on gavvala peeta or a fork and turn it. Once, they all are done fry them in oil until golden brown.

3. Put the water and jaggery/sugar and make syrup add cardamom powder to it.

4. Let the syrup become thick(boil for 20 minutes),once it is thick add the gavvalu to it , remove from stove and cool.

Please Rate This Recipe:  

There are: (5) comments
Author: Madhavi
Email: XXXmavantalu@gmail.comXXX
Date:  4/5/2010
nice recipe
maa vantalu

Author: Hetal
Email: XXXhetal82@gmail.comXXX
Date:  9/4/2009
This is a very good recipe. I have tried this recipe too. Check it out.

Author: vani
Email: XXXvani@gmail.comXXX
Date:  3/25/2008

Author: vani
Email: XXXvaniramu0@gmail.comXXX
Date:  12/14/2007
nice post mouth watering
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