Recipes Indian Restaurants new

Search Recipes  


Gavvalu Popular

Category : Sweets

Author : TajRecipe

Date : 3/28/2006

Rating: Rating 3.9 ( 3.9 ) by 58 users

Ingredients:
1/2 Kg Maida
4 tbsp Ghee
Jaggery or sugar as required
Oil for frying
Instructions:
1. Add the ghee to the maida. mix well with warm water to make dough.

2. Now take small pieces of the dough and put spread it on gavvala peeta or a fork and turn it. Once, they all are done fry them in oil until golden brown.

3. Put the water and jaggery/sugar and make syrup add cardamom powder to it.

4. Let the syrup become thick(boil for 20 minutes),once it is thick add the gavvalu to it , remove from stove and cool.

Please Rate This Recipe:  


There are: (5) comments
Author: Madhavi
Email: XXXmavantalu@gmail.comXXX
Date:  4/5/2010
Comment:
nice recipe
maa vantalu

Author: Hetal
Email: XXXhetal82@gmail.comXXX
Date:  9/4/2009
Comment:
This is a very good recipe. I have tried this recipe too. Check it out.

http://dattasai.com/blogweb/index.php?/archives/6-Gavvalu-Shell

Author: vani
Email: XXXvani@gmail.comXXX
Date:  3/25/2008
Comment:
excellent

Author: vani
Email: XXXvaniramu0@gmail.comXXX
Date:  12/14/2007
Comment:
nice post mouth watering
Write a Comment for Gavvalu recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 485858
Enter Code: Please enter the security code.