1. Add the ghee to the maida. mix well with warm water to make dough.

2. Now take small pieces of the dough and put spread it on gavvala peeta or a fork and turn it. Once, they all are done fry them in oil until golden brown.

3. Put the water and jaggery/sugar and make syrup add cardamom powder to it.

4. Let the syrup become thick(boil for 20 minutes),once it is thick add the gavvalu to it , remove from stove and cool.