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Chalimidi Popular

Category : Sweets

Author : TajRecipe

Date : 4/27/2006

Rating: Rating 4.1 ( 4.1 ) by 26 users

2 cups rice, soaked for 4-5 hours
1 cup jaggery or sugar
2 tbsps of small pieces of fresh coconut
3 cardamoms
1 tbsp poppy seeds
1. Make a powder of the rice (soaked and drained) and keep it covered.

2. Heat ghee in a pan and fry coconut pieces. Then fry poppy seeds also.

3. Grind cardamoms to fine powder.

4. Make jaggery syrup of one string consistency and add ghee, cardamoms powder and the rice powder to it slowly, stirring all the time. Make sure that no lumps are formed and Remove from flame and add coconut pieces and poppy seeds.

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