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Carrot Halwa Popular

Category : Sweets

Author : Lakshmi

Date : 6/27/2006

Rating: Rating 3.6 ( 3.6 ) by 25 users

1/2 kg Grated carrot

1/2 litre thick Milk

3 tsp Ghee

1 cup Sugar

Cardamom powder

Few sliced almond and cashew nuts

Few raisins

1. Heat 1 tsp ghee in a deep saucepan, add grated carrot, fry for 2-3 minutes.

2. Add milk and to grated carrot and bring it boil, and cook until carrot gets soft and also until
no milk is left. Stir ocaasionally.

3. Add sugar, cardamom powder, stir for 5-7 minutes on low heat until sugar dissolves.

4. Heat 2 tsp ghee, fry dry fruits until golden brown and add to halwa and simmer for 1-2 minutes.

Serve hot or cool.

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