1. Cut the radish in round thin circles.

2. Heat oil in the pan and put the mustard, cumin seeds and urad dal together and add the curry leaves and ginger garlic paste, then add the onions and let them soften.

3. Add tomatoes and let them soften and now add the radish and do not use any water and fry the radish.

4. Put the salt immediately after putting the radish, add the chilli powder accordingly, and fry it for another five to ten minutes, and add dhaniya powder few minutes before removing from heat.

5. Garnish with chopped coriander leaves.