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Puri Curry Popular

Author : TajRecipe

Date : 4/24/2006

Rating: Rating 3.6 ( 3.6 ) by 23 users

5-6 potatoes
1 large onion, sliced lengthwise
5 green chillies, chopped
Few curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp Chanadal
1/2 tsp urad dal
1/4 tsp turmeric
2 tsp besan flour
Salt as required
Few coriander leaves
1. Peel potatoes and cut into small pieces.

2. Heat oil in a pan and add chanadal, urad dal, mustard and cumin seeds. When they start splutter add curry leaves, turmeric, green chillies and onions.

3. Now add potatoes, salt and 1-2 cups of water and boil until potatoes are cooked.

4. Take besan flour in a small bowl add few water, mix well and add it to curry before removing from heat.

5. Add coriander leaves and remove from heat.

Serve with puri.

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