Pakodi procedure:

1. Mix all above pakodi ingredients with some water and make pakodi dough.

2. Heat oil in pan and put small ball of dough in it and fry until it is golden brown. Repeat same procedure until dough is completed.

3. To make curry, take another pan and add some oil. Put asafoetida, mustard seeds, cumin seeds, channa dal, urad dal and turmeric.

4. Put all the fried pakodi in it and add tamarind juice. Put the lid on it wait until pakodi becomes a little soft.

Serve with rice and ghee