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Mushroom Curry Popular

Author : Shanthi

Date : 10/28/2005

Rating: Rating 3.4 ( 3.4 ) by 260 users

500 g (1 lb) Mushroom
1 finely chopped onion
1 finely chopped tomato
2-3 tsp fennel seeds
1 inch cinnamon stick
3 cloves
2 tsp ginger & garlic paste
2 tsp Black pepper powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 cup finely chopped coriander leaves
5 tsp oil
salt to taste

1. Cut mushroom into thin slices.

2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

4. Add chopped onions & fry till golden brown.

5. Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.

6. Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.

7. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

8. Finally garnish with chopped coriander leaves.

Serve with rice.

Please Rate This Recipe:  

There are: (5) comments
Author: Pankaj Deshkar
Email: XXXitsmydream@indiatimes.comXXX
Date:  10/22/2011
This recipe is really tastes nice...Repeated several time so far...Thanks for the wonderful efforts to list such recepies...

Author: Yogeetha Baskaran
Email: XXXyogeegal@yahoo.comXXX
Date:  7/29/2011
The taste is good and my family love's it.

Author: Ann Coleman
Email: XXXannandmartyn@gmail.comXXX
Date:  3/9/2011
Mushroom curry

Author: feedtheducks
Email: XXXmalcolm@feedtheducks.comXXX
Date:  8/1/2009
Stunned the visitors, have been passing on the recipe to all and sundry. Thanks.

Author: ajas
Email: XXXajaz8000@gmail.comXXX
Date:  6/9/2009
ummy yummy!
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