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Mixed Vegetable Curry Popular

Author : TajRecipe

Date : 10/28/2005

Rating: Rating 3.1 ( 3.1 ) by 33 users

3 tbsp vegetable oil
1 Onion Sliced
1 tsp ground cumin
1 tsp chilli powder
2 tsp ground coriander
1 tsp turmeric
250 g (8 oz) potatoes, diced
185 g (6 oz) cauliflower flowerets
125 g (4 oz) green beans, sliced
185 g (6 oz) carrots, diced
4 tomatoes, skinned and chopped
315 ml (10 frl oz/1 1/4 cups) hot vegetable stock onion rings, to garnish
1. Heat oil in a large saucepan, add onion and fry for 5 minutes, until softened

2. Stir in cumin, chilli powder, coriander and turmeric and cook for
2 minutes, stirring occasionally.

3. Add potatoes, cauliflower,green beans and carrots, tossing them in the spices until coated.

4. Add tomatoes and stock and cover. Bring to the boil, then reduce heat and simmer for 10-12 minutes or until vegetables are just tender.

5. Serve hot, garnished with onion rings.

Serves for 4.

Variation: Use any mixture of vegetables to make a total of 750 g (1 1/2 lb) - turnips,swedes, Zucchini, eggplant, parsnips and leeks are all suitable for this curry.

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There are: (2) comments
Author: Admin
Email: XXXTajrecipe@gmail.comXXX
Date:  10/27/2008
Please add 1tsp chilli powder. We have made correction to the recipe.


Author: Barry
Email: XXXbarry_nolan@fsmail.netXXX
Date:  10/27/2008
Mixed vegetable Curry recipeIn the instructions it say's mix in the chilli powder but none mentioned in the Ingerdients.
How much do I use?
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