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Green Vegetable Avial Popular

Author : Sunita

Date : 6/4/2006

Rating: Rating 4.1 ( 4.1 ) by 11 users

150 gms Yam
150 gms Ash gourd
2 Raw bananas
2 Drumsticks
1 Potato
1/2 cup Shelled peas
1 cup Sour curd
1/2 tsp Turmeric powder
Few Curry leaves
1/4 cup Coconut oil
Salt to taste

1/2 Coconut
6-8 Green chillies
1tsp Cummin seeds.
1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside.

2. Peel and chop all the vegetables into 3-inch lengths.

3. Cook the vegetables separately with very little water in a heavy-bottomed vessel.

4. Mix all the cooked vegetables together with salt and turmeric powder.

5. Add the paste and heat through, taking care to prevent curdling.

6. Add the 1/4 cup coconut oil and curry leaves and mix well. Donot heat.

Serve hot with rice.

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