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Chikkudukaya-Tomato Curry Popular

Author : Laxmi

Date : 5/10/2006

Rating: Rating 3.1 ( 3.1 ) by 24 users

1/2 kg chikkudukayalu
2 onions
2 tomatoes
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Salt, turmeric and chilli powder as required
6 tsp oil
Few curry leaves
1. Wash chikkudukayalu and cut them into pieces.

2. Cut onions and tomatoes.

3. Heat oil in pan and add mustard and cumin seeds, when they start splutter add curry leaves and onions. Fry onions until brown.

4. Add turmeric, salt, chilli powder, chikkudukayalu and tomatoes. Stir well and add 1 cup of water, cook on low flame until chikkudukayalu are finely cooked.

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There are: (1) comments
Author: sai
Email: XXXakkinavijaysai@gmail.comXXX
Date:  2/12/2010
very tasty
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