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Chikkudukaya Curry With Milk Popular

Author : Laxmi

Date : 5/10/2006

Rating: Rating 3.8 ( 3.8 ) by 13 users

1/2 kg chikkudukayalu
2 onions, finely chopped
1/2 tsp mustard seeds
4 dry red chillies
Salt, turmeric and chilli powder as required
Few curry leaves
1 cup milk
1. Wash chikkudukayalu and cut into pieces.

2. Heat oil in a pan and add mustard seeds, red chillies, when they spultter add curry leaves, onions.Fry until light brown and add salt, turmeric, chilli powder and chikkudukayalu.

3. When chikkudukayalu are finely cooked add milk and cook for 5 more minutes and remove from heat.

Serve with roti or rice.

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