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Chayote Curry Popular

Author : Priya

Date : 2/22/2007

Rating: Rating 3.4 ( 3.4 ) by 13 users

3 chayotes, chopped(discard the seed from chayote)
2 small red potato, cubed to bite sized pieces
1 carrot, cubed to bite sized pieces
1 tablespoon of fresh grated coconut
6 small green chillies
1/2 tsp salt
1/2 tsp turmeric
1 tsp oil
1 tsp cumin
1 tsp mustard seeds
4-6 curry leaves
1. Heat oil in a pan. Add curry leaves, cumin and then mustard seeds.

2. When they start splutter add the chayote, potato and carrot cubes. Cover and cook on medium heat for about 10 to 15 minutes, stirring occasionally.

3. Grind green chillies and coconut finely to paste.

4. Just when they are getting tender, stir in the green chilli and coconut paste, salt and turmeric. Mix thoroughly and cook for few more minutes, covered until the vegetables reach the tenderness you desire.

Serve warm with chapatis or with naans.

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Author: Loly
Email: XXXLoly626@msn.comXXX
Date:  1/10/2013
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