Recipes Indian Restaurants new

Search Recipes  


Chayote Curry

Author : Priya

Date : 2/22/2007

Rating: Rating 3.3 ( 3.3 ) by 12 users

Ingredients:
3 chayotes, chopped(discard the seed from chayote)
2 small red potato, cubed to bite sized pieces
1 carrot, cubed to bite sized pieces
1 tablespoon of fresh grated coconut
6 small green chillies
1/2 tsp salt
1/2 tsp turmeric
1 tsp oil
1 tsp cumin
1 tsp mustard seeds
4-6 curry leaves
Instructions:
1. Heat oil in a pan. Add curry leaves, cumin and then mustard seeds.

2. When they start splutter add the chayote, potato and carrot cubes. Cover and cook on medium heat for about 10 to 15 minutes, stirring occasionally.

3. Grind green chillies and coconut finely to paste.

4. Just when they are getting tender, stir in the green chilli and coconut paste, salt and turmeric. Mix thoroughly and cook for few more minutes, covered until the vegetables reach the tenderness you desire.

Serve warm with chapatis or with naans.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Chayote Curry recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 239021
Enter Code: Please enter the security code.