1. Heat oil in a pan and add mustard seeds and cumin seeds, when they start splutter add hing, turmeric powder, green chillies, onions and curry leaves and fry until brown.

2. Add cauliflower florets, salt and chilli powder. Stir well. Fry till soft in a medium heat.

3. Finally add coconut powder.

Note: you can add grinded ginger and green chillies paste also instead of just green chillies. It tastes good.