1. Peel the carrots and cut them into small pieces.
2. Chop the onions into small pieces. Cut the green chillies.
3. Heat oil in a pan, When it heats add urad dal, chanadal, mustard seeds, cumin seeds and curry leaves.
4. When it splutter add turmeric, onions and green chillies and fry them for 5 min.
5. Later add carrot pieces and let them fry. Add salt, chilli powder and coconut powder and fry for few more minutes.