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Carrot Fry Popular

Author : TajRecipe

Date : 3/15/2006

Rating: Rating 2.9 ( 2.9 ) by 39 users

4 Carrots
2 Onions
2 green chillies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
1/2 tsp chanadal
2 tbsp oil
Salt -as required
Pinch turmeric
1 tsp Chilli powder
3 tbsp fresh coconut powder
Few curry leaves
1. Peel the carrots and cut them into small pieces.
2. Chop the onions into small pieces. Cut the green chillies.
3. Heat oil in a pan, When it heats add urad dal, chanadal, mustard seeds, cumin seeds and curry leaves.
4. When it splutter add turmeric, onions and green chillies and fry them for 5 min.
5. Later add carrot pieces and let them fry. Add salt, chilli powder and coconut powder and fry for few more minutes.

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