Recipes Indian Restaurants new

Search Recipes  


Brinjal Fry Popular

Author : TajRecipe

Date : 11/3/2005

Rating: Rating 3.5 ( 3.5 ) by 53 users

Ingredients:
6 baby eggplants
2 onions, chopped finely
2 tsp ginger-garlic paste
2 tbsp kobbari karam podi
2 tbsp oil
coriander leaves to garnish

Kobbari karam Podi:
2 cups dry coconut, grated
8 red chilies
1 tbsp cumin seeds
50g roasted Bengal gram
Salt to taste
Instructions:
1. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
2. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
3. Then add eggplants and fry on low heat until they are tender.
4. Finally add salt, kobbari karam podi and fry for another 5 minutes.
Serve as a side dish for parties.
Serves 4.

Please Rate This Recipe:  


There are: (2) comments
Author: Khushi
Email: XXXkhushi_pkg@rediffmail.comXXX
Date:  11/6/2009
Comment:
Nice one... easy to prepare too...

Author: Khushi
Email: XXXkhushi_pkg@rediffmail.comXXX
Date:  11/6/2009
Comment:
Nice one... easy to prepare too...
Write a Comment for Brinjal Fry recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 167268
Enter Code: Please enter the security code.