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Bagara Baingan (Hyderabadi Style) Popular

Author : TajRecipe

Date : 10/27/2005

Rating: Rating 4.1 ( 4.1 ) by 336 users

Ingredients:
250gms: Small Round Brinjals
1 tsp: Ginger Garlic Paste
1 Cup: Onions Chopped
1 tbs: Seseme seeds (fry a little)
1 tbs: Grated Coconut
1 tbs: Roasted Groundnuts
1/2 tsp: Turmeric Powder
1/2 tsp: Coriander Powder
1/2 tsp: Cumin Powder
1/2 tsp: Garam Masala
Tamarind small lemon size
Add Red Chilli Powder according to taste
Add Salt according to taste
4 Tb Sp Oil for Frying
Instructions:
1. Slit Brinjals from both the sides without cutting the vegetable completely.

2. Soak tamarind in 2 cups of water for 1/2 hour.

3. For the gravy, make a smooth paste of seseme seeds, roasted peanuts and grated coconut.

4. Heat a pan, Pour 2 tb sp of oil in it and fry the brinjals they become soft and keep aside.

5. Pour the rest of the oil in the pan, heat it.

6. Add ginger garlic paste and chopped onions and fry until the onions turn light brown. Add the masala paste. Fry a little for 1 minute, keep stirring. Now add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well. Add the tamarind juice, and salt according to taste.

7. Now add the fried brinjals and cover the pan with a lid and cook on a medium flame for 5 minutes or until the brinjals are completely cooked.

Serve hot with garnished coriander leaves.

Please Rate This Recipe:  


There are: (18) comments
Author: Anita
Email: XXX182anitabest@gmail.comXXX
Date:  8/30/2012
Comment:
V.nice in colour and tast.

Author: shah
Email: XXXrshameem@gmail.comXXX
Date:  10/28/2011
Comment:
can i use poppy seed instead of ground nut?

Author: Pitchi Mangalam
Email: XXXpm@ymail.comXXX
Date:  10/1/2011
Comment:
Your recipe tastes good. Please supply the sample.

Author: PARBATI
Email: XXXtoping@rediffmail.comXXX
Date:  7/16/2011
Comment:
It looks great. Tastes great with hot chapati

Author: -kiranmayi
Email: XXXkiranmayi0805@gmail.comXXX
Date:  6/4/2011
Comment:
It's really a wonderful recipe of bagara baingan a typically Hyderabadi style.this helped me lot.thanks a lot

Author: sanjeev
Email: XXXsarain29@sify.comXXX
Date:  4/15/2011
Comment:
It's really a wonderful recipe of bagara baingan a typically Hyderabadi style.....Thanks a lot!!!!!

Author: rakesh
Email: XXXjyotsanarakesh@gmail.comXXX
Date:  4/4/2011
Comment:
wonderfull

Author: sanju
Email: XXXsanjuforu@rocketmail.comXXX
Date:  7/12/2010
Comment:
tks for the recipe....
this recipe is very tasty...and i made it for the first time

Author: sanju
Email: XXXsanjuforu@rocketmail.comXXX
Date:  7/12/2010
Comment:
tks for the recipe....
this recipe is very tasty...and i made it for the first time

Author: padmini
Email: XXXjadipadma@yahoo.comXXX
Date:  6/26/2010
Comment:
it was very nice recipe

Author: ravi
Email: XXXravilakxman@yahoo.comXXX
Date:  6/17/2010
Comment:
very good recipe,thanks

Author: erum shamsi
Email: XXXerum_shamsi2001@yahoo.comXXX
Date:  4/24/2010
Comment:
thanx,youhavesolved my problem,its fantastic recepie

Author: Mrs Sumithra Pradeep
Email: XXXbsumi_82@yahoo.comXXX
Date:  10/31/2009
Comment:
i tried this recipe today.becareful of the tamarind.as mine came out little tangy.OTherwise i wud rate this recipe 5/5.It came out really well.IT LUKD very appetizing.....THANKU VERY MUCH>>>

Author: Maya
Email: XXXmayar@yahoo.comXXX
Date:  2/27/2009
Comment:
This recipe came out really good...one of the best bagara beingan I have ever tasted! Thanks for uploading the recipe.

Author: arifa
Email: XXXarifa@gmail.comXXX
Date:  12/24/2008
Comment:
its the regular recipe made at home i want exactly the one made in hyderabadi weddings and can be saved for three days

Author: Ratna Patimalla
Email: XXXyadama@gmail.comXXX
Date:  12/12/2007
Comment:
Hi
I need to make this and taste before I comment. I will make it for Christmas and you can have my comments.

Author: zeenat
Email: XXXzeenatahmed2000@yahoo.comXXX
Date:  5/23/2007
Comment:
hi
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