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Mango Thokku Popular

Author : TajRecipe

Date : 5/10/2006

Rating: Rating 3.6 ( 3.6 ) by 25 users

2 cups sour mango peeled and grated
8 dried red chillies
1/2 tsp. turmeric powder
1/4 tsp. asafoetida
1/2 tsp. fenugreek seeds
1 tsp. mustard seeds
2 tbsp. oil
Salt to taste
1. Dry roast the fenugreek seeds, red chillies and asafoetida until lightly coloured.

2. Grind with grated mango, salt and turmeric to a smooth paste.

3. Heat the oil and fry the mustard seeds, when it pops add the ground paste to it. Fry for 15 minutes.

4. Leave it to cool and store in the refrigerator.

Please Rate This Recipe:  

There are: (1) comments
Author: rajashree
Email: XXXraji_shanks@yahoo.comXXX
Date:  12/5/2006
its just the best!!!!!
Simplicity is charm and mango thokku is vokku.first timers can start making pickle with this receipe of mango thokku.
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