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Lime Pickle Popular

Author : TajRecipe

Date : 5/10/2006

Rating: Rating 3.8 ( 3.8 ) by 54 users

10 fresh lime
1-2 cups salt
1 tsp cumin seeds
1 tbsp mustard seeds
1 tbsp fenugreek seeds
20-25 dried red chillies
1 tsp turmeric powder

1. Cut the lime into small pieces (Preseve the juice while cutting)

2. Put lime pieces in a glass jar and add salt.

3. Shake jar to coat all pieces. Keep aside for 5-6 days till lime becomes tender. (stir it with a dry laddle once everyday.)

4. Dry roast the cumin, mustard, fenugreek, and red chillies. Add turmeric and grind to a powder.

5. Add ground powder to the lime pieces. Mix well with a clean dry spoon.

6. Heat 2 tsp. oil and fry 1 tsp. mustard seeds and add 1/2 tsp. asafoetida to it. Add this to the pickle and mix well.

Allow 4-5 days before eating. Preserve in clean dry airtight jars.

Please Rate This Recipe:  

There are: (4) comments
Author: Chetan
Email: XXXCsa1975@sify.comXXX
Date:  11/3/2012
Yeah, 1 cup salt would be fine for 30 lemons, if you r planning this pickle with 10 lemons, 1/3 cup salt would be fine, add a spoonful of vinegar to extend the shelf life.

Author: Kevin
Email: XXXkevintopp@talktalk.netXXX
Date:  7/19/2011
1-2 cups of salt is to much
The pickle was very salty my friends could not eat it i will try and make it with 1/4 of the salt in it and mail you on a later date
Thanks Kev T

Author: suriya prabha
Email: XXXsivanathansurya@gmail.comXXX
Date:  3/29/2011

Author: edwi
Email: XXXdwinapereira@gmail.comXXX
Date:  10/23/2009
tx a lot...will le tu know when it is ready
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