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Gongura Pickle Recipe Popular

Author : Stay Fit With Healthy Food

Date : 1/25/2017

Rating: Rating 5.0 ( 5.0 ) by 1 users

Garlic - 5 clove
Red Chillies - 10 to 15
Mustard seeds - 1/2 Tsp
Urad Dal - 1/2 Tsp
Gingelly Oil - 50ml
Gongura leaves - 1 Bunch
Asafoetida - 1 Pinch
Tamarind - Little
Sesame seeds - 1 Tsp
Coriander seeds - 1 Tsp
Salt - As required

Wash gongura leaves and spread it in a clean cloth. Allow it to dry for few minutes.

Heat pan and add oil in it.Add red chillies, garlic, coriander seeds, urad dal, sesame seeds and saute it for a while. Switch off the stove and allow these things to cool down.

Add oil in a pan and add gongura leaves. Saute it untill leaves become pulpy.

Mix everything along with tamarind and salt in a mixer jar.

Finally add tempering. Heat pan and add oil, mustard seeds and asafoetida. Pour this in the gongura mixture.

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