Wash gongura leaves and spread it in a clean cloth. Allow it to dry for few minutes.

Heat pan and add oil in it.Add red chillies, garlic, coriander seeds, urad dal, sesame seeds and saute it for a while. Switch off the stove and allow these things to cool down.

Add oil in a pan and add gongura leaves. Saute it untill leaves become pulpy.

Mix everything along with tamarind and salt in a mixer jar.

Finally add tempering. Heat pan and add oil, mustard seeds and asafoetida. Pour this in the gongura mixture.