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Ginger Pickle Popular

Author : TajRecipe

Date : 3/7/2006

Rating: Rating 3.5 ( 3.5 ) by 29 users

50g ginger
100g red chilies
Little tamarind
2 tbsp oil
Salt to taste
2 sprigs curry leaves
A small piece of jaggery
1. Chop the ginger into small pieces and fry in a pan with little oil.
2. Also add red chilies, curry leaves and fry for a while. Remove and cool.
3. To this, add tamarind, salt and grind to a fine paste.
4. At the end add jaggery and blend for another minute.
Transfer it to a tight jar and serve with tiffins.

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There are: (1) comments
Author: kalai
Email: XXXkrishkalai_88@yahoo.comXXX
Date:  2/16/2011
It was very useful..
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