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Chilli Pickle Popular

Author : Sruthi

Date : 4/2/2007

Rating: Rating 3.6 ( 3.6 ) by 16 users

1/4 kg Green chillis
1/2 cup Lemon juice
1 tsp Red chilli powder
1/2 tbsp Fenugreek seeds
1/2 tbsp Mustard seeds
1 tsp Turmeric Powder
2 tsp Roasted cumin powder
Salt to taste
3 tbsp Vegetable oil
1. Cut green chillis into thin slices and dip in lemon juice. Keep for an hour.

2. Powder the mustard seeds and fenugreek seeds and mix with red chilli powder, turmeric powder, cumin powder and salt.

3. Make the oil slightly warm and add all the above spices.

4. Add this to the green chillis dipped in lemon juice and stir well.

5. Put the chilli pickle in a glass bottle and use after 4-5 days.

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Author: ashabiju
Email: XXXashabiju@gmail.comXXX
Date:  8/5/2012
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