1. Heat 1-2 tsp oil in a pan and fry zucchini and green chillies.

2. After few minutes add turmeric, garlic, salt and cook on low flame for 5 - 10 minutes.

3. Grind the whole thing in blender.

4. Heat oil in a pan and add uraddal, mustard seeds and cumin seeds, when they splutter add curry leaves.

5. Remove from heat and add it to zucchini mixture and then add coriander leaves.

Serve with rice or roti.