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Zucchini Chutney Popular

Author : TajRecipe

Date : 5/24/2006

Rating: Rating 3.9 ( 3.9 ) by 10 users

2-3 zucchini, chopped
2-3 green chillies
3 garlic cloves
1/2 tsp tamarind
Pinch turmeric
Salt as required

For seasoning(optional):
1/4 tsp uraddal
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp hing(optional)
Few curry leaves
Coriander leaves, chopped
1. Heat 1-2 tsp oil in a pan and fry zucchini and green chillies.

2. After few minutes add turmeric, garlic, salt and cook on low flame for 5 - 10 minutes.

3. Grind the whole thing in blender.

4. Heat oil in a pan and add uraddal, mustard seeds and cumin seeds, when they splutter add curry leaves.

5. Remove from heat and add it to zucchini mixture and then add coriander leaves.

Serve with rice or roti.

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