Recipes Indian Restaurants new

Search Recipes  


Toordal And Coconut Chutney Popular

Author : TajRecipe

Date : 11/10/2005

Rating: Rating 3.5 ( 3.5 ) by 12 users

Ingredients:
1 cup toordal
8 red chillies
1/2 tsp cumin seeds
salt
1 cup fresh grated coconut powder
3 tsp oil
small amount of tamarind paste
Instructions:
1. Heat oil in a pan.
2. Add cumin, red chillies, toordal and fry for 5 minutes until golden brown.
3. Grind above fried mixture, salt, tamarind, coconut and little bit of water.
Optional:(Seasoning)
4. Heat oil in a pan and add uraddal. mustard seeds, cumin, and curry leaves, then add it to the above mixture.

Serve with hot rice.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Toordal And Coconut Chutney recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 479472
Enter Code: Please enter the security code.