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Sweet Chutney Popular

Author : TajRecipe

Date : 8/3/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

4 oz tamarind
1 1/4 cups water
4 oz jaggery
1 tsp coriander seeds
1 tsp aniseeds
1 tsp cumin seeds, roasted
Salt to taste
1 tbsp chopped fresh coriander (cilantro)

1. Soak the tamarind in hot water, strain and extract the pulp out of tamarind.

2. Grind the jaggery with all the remaining ingredients except the coriander, adding a little water to make the consistency you prefer.

Serve garnished with coriander.

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