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Sweet Chutney

Author : TajRecipe

Date : 8/3/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

Ingredients:
4 oz tamarind
1 1/4 cups water
4 oz jaggery
1 tsp coriander seeds
1 tsp aniseeds
1 tsp cumin seeds, roasted
Salt to taste
1 tbsp chopped fresh coriander (cilantro)
Instructions:
1. Soak the tamarind in hot water, strain and extract the pulp out of tamarind.

2. Grind the jaggery with all the remaining ingredients except the coriander, adding a little water to make the consistency you prefer.

Serve garnished with coriander.

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