1. Place pumpkin and apple pieces in a pan.
2. Add enough water, to barely cover contents.
3. Add turmeric powder and lemon juice.
4. Heat and bring to a boil.
5. Cook till both are soft.
6. Take off fire, small very lightly, with a potato masher.
7. Do not make pasty, allow small pieces to remain.
8. Add sugar, return to fire, cook till sugar dissolves.
9. Once excess moisture evaporates, add chilli, salt.
10. Mix well take off fire.
11. Cool, mix in chopped coriander with a spoon.

Serve with parathas, etc.