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Mullangi(Radish) Chutney Popular

Author : TajRecipe

Date : 5/9/2006

Rating: Rating 3.7 ( 3.7 ) by 30 users

2 medium sized Radish (Grated)
7 Green Chillies
2 tbsp Tamarind paste
2 cloves Garlic
2 tsp cumin seeds
1/2 tbsp Oil
Salt to taste

For seasoning:

1/2 tbsp Oil
1 Red Chilli
1/2 tsp Urad Dal
1/4 tsp Mustard seeds
1/4 tsp cumin seeds
Pinch of asafoetida
1. Fry the green chillies in 1/2 tbsp of oil and set aside.

2. In the same oil fry grated radish for 5 min.

3. Grind all the ingredients together with chillies and radish.

4. For seasoning fry all the ingredients in the oil. Add it to the chutney and serve.

Please Rate This Recipe:  

There are: (2) comments
Author: Aruna
Email: XXXgaruna@india.comXXX
Date:  12/11/2010
I tried this chutney, came out very well,I fried the cumind seeds along with green chilly.Very Good combination for curd rice.

Author: bhavana
Email: XXXbhavana24985@gmail.comXXX
Date:  12/6/2009
This is typical Karnataka Cuisine.I love this chutney very much.Thanks for thye recipe
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