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Mullangi(Radish) Chutney Popular

Author : TajRecipe

Date : 5/9/2006

Rating: Rating 3.8 ( 3.8 ) by 21 users

Ingredients:
2 medium sized Radish (Grated)
7 Green Chillies
2 tbsp Tamarind paste
2 cloves Garlic
2 tsp cumin seeds
1/2 tbsp Oil
Salt to taste

For seasoning:

1/2 tbsp Oil
1 Red Chilli
1/2 tsp Urad Dal
1/4 tsp Mustard seeds
1/4 tsp cumin seeds
Pinch of asafoetida
Instructions:
1. Fry the green chillies in 1/2 tbsp of oil and set aside.

2. In the same oil fry grated radish for 5 min.

3. Grind all the ingredients together with chillies and radish.

4. For seasoning fry all the ingredients in the oil. Add it to the chutney and serve.

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There are: (1) comments
Author: bhavana
Email: XXXbhavana24985@gmail.comXXX
Date:  12/6/2009
Comment:
This is typical Karnataka Cuisine.I love this chutney very much.Thanks for thye recipe
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