Recipes Indian Restaurants new

Search Recipes  


Mullangi(Radish) Chutney Popular

Author : TajRecipe

Date : 5/9/2006

Rating: Rating 3.7 ( 3.7 ) by 30 users

Ingredients:
2 medium sized Radish (Grated)
7 Green Chillies
2 tbsp Tamarind paste
2 cloves Garlic
2 tsp cumin seeds
1/2 tbsp Oil
Salt to taste

For seasoning:

1/2 tbsp Oil
1 Red Chilli
1/2 tsp Urad Dal
1/4 tsp Mustard seeds
1/4 tsp cumin seeds
Pinch of asafoetida
Instructions:
1. Fry the green chillies in 1/2 tbsp of oil and set aside.

2. In the same oil fry grated radish for 5 min.

3. Grind all the ingredients together with chillies and radish.

4. For seasoning fry all the ingredients in the oil. Add it to the chutney and serve.

Please Rate This Recipe:  


There are: (2) comments
Author: Aruna
Email: XXXgaruna@india.comXXX
Date:  12/11/2010
Comment:
Hi,
I tried this chutney, came out very well,I fried the cumind seeds along with green chilly.Very Good combination for curd rice.

Author: bhavana
Email: XXXbhavana24985@gmail.comXXX
Date:  12/6/2009
Comment:
This is typical Karnataka Cuisine.I love this chutney very much.Thanks for thye recipe
Write a Comment for Mullangi(Radish) Chutney recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 336417
Enter Code: Please enter the security code.