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Mixed Vegetable Pickle Popular

Author : TajRecipe

Date : 11/10/2005

Rating: Rating 3.4 ( 3.4 ) by 9 users

1/2 cup cauliflower, cut into very small pieces
1/2 cup beans, cut into pieces
1 carrot, grated
5 green chilies, seeded and cut lengthwise
Juice of 1 lemon
2 tsps salt
2 tsps chili powder
1/2 tsp turmeric powder
5 tsps mustard seeds
1 tsp fenugreek seeds
1/4 cup oil
1. Mix all the vegetables, add salt, chili powder, turmeric powder, lemon juice and keep aside.
2. Grind mustard and fenugreek seeds to a fine powder. Add the powder to the mixed vegetables immediately and keep it aside for a day.
3. Add oil and mix well. Its ready to serve.

Serve with fried rice, or stuffed parathas, rotis.

Please Rate This Recipe:  

There are: (4) comments
Author: Taj Admin
Email: XXXtajrecipe@gmail.comXXX
Date:  10/21/2006
It's better to use Mustard Oil (Sarson Ka Tel) for pickles, If you prefer you can also use Olive or Canola as they are more healthy.

Author: Janet Stephens
Email: XXXjanetden02@yahoo.comXXX
Date:  10/20/2006

Just wanted to know as to what oil is need to make this mixed veg pickle recipe.
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