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Egg plant And Cucumber chutney Popular

Author : TajRecipe

Date : 11/10/2005

Rating: Rating 3.2 ( 3.2 ) by 12 users

Ingredients:
1/2 kg eggpant
10 green chillies
1/2 kg cucumber
1 tsp cumin seeds
1 bunch coriander leaves
4 flakes garlic
Tamarind
Salt
Instructions:
1. Bake eggplant in oven at 200C (400F/Gas 6) for 30-40 minutes until eggplant gets soft.
2. Cut the cucumber into small pieces.
3. Grind garlic, green chillies, cumin, salt, tamarind, baked eggplant.
4. Add cucumber pieces and coriander leaves.
Seasoning(Optional):
5. Heat oil in a pan and add urad dal, mustard seeds, cumin, and curry leaves, then add it to the above mixture.

Serve with rice or chapathi.

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