1. Bake eggplant in oven at 200C (400F/Gas 6) for 30-40 minutes until eggplant gets soft.
2. Cut the cucumber into small pieces.
3. Grind garlic, green chillies, cumin, salt, tamarind, baked eggplant.
4. Add cucumber pieces and coriander leaves.
Seasoning(Optional):
5. Heat oil in a pan and add urad dal, mustard seeds, cumin, and curry leaves, then add it to the above mixture.

Serve with rice or chapathi.