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Red Lentil Soup Popular

Category : Soups

Author : TajRecipe

Date : 1/15/2007

Rating: Rating 3.8 ( 3.8 ) by 8 users

2 tbsp. of Vegetable Oil or Ghee
1 medium Onion (chopped)
12 Peppercorns
4 Bay Leaves (crumbled)
3 3/4 cups of Vegetable Stock
1/2 lb of Red Lentils (washed)
2 tbsp. of Fresh Parsley (chopped)
3 Dry Red Chillies (seeded)
1 (1/2") piece of Ginger (grated)
Salt (to taste)
1) Heat ghee (or oil) over low heat. Add onion & cook til it softens, stirring ocassionally.

2) Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 cup water, lentils, parsley, chilies & salt.

3) Cook over medium heat for 10 minutes. When soup begins to boil, add ginger & cotinue to cook & stir for 10 minutes.

Serve Hot

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