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Meatball Soup Popular

Category : Soups

Author : Renu

Date : 4/11/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

1/4 kg minced meat
1 egg, beaten
3 tbsp finely chopped onion
1/2 cup bread crumbs
1/4 tsp garlic powder
Salt as per taste
1/4 tsp pepper powder
2 tbsp cornflour
Oil to deep fry meatballs

For Soup:
1/4 cup finely chopped carrots
1/4 cup finely chopped french beans
1/2 cup shredded cabbage
1/4 cup peas
1/4 cup finely chopped celery
1 cup tomato puree
1/4 tsp cummin seed powder
Pepper as per taste
Salt as per taste
4 cups meat stock

1. Mix all the ingredients of meatballs. Make small balls (1/2").

2. Deep fry or shallow fry till balls are golden brown. Drain and keep aside

3. Bring the stock to boil. Add all the ingredients and let it cook for 20-25 mins or vegetables are tender.

4. Add meatballs and simmer for another 5-7 minutes.

Serve hot

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