1. Put chicken broth and chicken pieces in a pressure pan.

2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender.

3. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt.

4. Mix cornflour in 1/4 cup water.

5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat

6. Garnish with coriander leaves.

Serve hot