Recipes Indian Restaurants new

Search Recipes  


Carrot and Tomato Soup Popular

Category : Soups

Author : TajRecipe

Date : 5/6/2006

Rating: Rating 3.4 ( 3.4 ) by 12 users

Ingredients:
1/2 kg tomatoes
200 g carrot
2 tsp salt, or to taste
1/4 tsp powdered black pepper
water
1 tsp sugar (optional)
grated carrot for garnishing
cream for garnishing
Instructions:
1. Chop the tomatoes and carrots. Put them to boil, partially covered, with 1cup water and the salt.

2. When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through. Cool and pass through a soup strainer or blend in a blender and then strain. Add water to make up to 4 1/2 cups of liquid.

3. Put on the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes.

Serve garnished with the cream and carrots.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Carrot and Tomato Soup recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 403538
Enter Code: Please enter the security code.