•Cut bread slices into 1 inch cubes.
•Apply the spread on one piece and place another piece over to make a mini sandwich.
•Heat oil.
•Make a thick batter using besan, salt, red chili powder & carom seeds. Instead of adding baking soda, add a little bit of the heated oil to the batter to make the pakodas crispy.
•Dip each mini sandwich into the batter. Ensure that it is properly coated.
•Add to hot oil and fry till done (just turning light brown).
•Serve hot. You can serve this with wipped yogurt if the spread used is spicy.



Options for spread/stuffing:

•Avocado spread - Add 1 Avocado, 1/8th cup chopped red onion, ground black pepper, chopped cilantro, chopped jalapeno peppers, lime juice and salt to taste to a chopper/blender and make a fine paste.
•Green Chutney - Blend mint leaves or cilantro, green chilies , lime juice and salt.
•Tomato Ketchup or store bought plain/spiced tomato sauce.
•Cheese
•Mashed potatoes or Dry potato curry (mashed)- boil and mash potatoes. Add spices of your choice.
•Omelet - cut the same size as the bread.
•Leftover boneless chicken (dry curry - shred)


http://cooktorelax.blogspot.com/2010/01/stuffed-bread-pakoda-fritter.html