1. Make batter with gram flour, rice flour, salt and turmeric, which should not be too thin. The batter should evenly coat the back of a spoon when dipped in it.
2. Heat oil, hold perforated spoon a little above the hot oil, pour some batter on the spoon. Tap very lightly at edge of spoon to allow small droplets to fall in the oil.
3. Pour back remaining batter and wipe spoon.
4. Stir the boondis in the oil gently and fry till crisp but not brown. Drain and put aside.
5. Grind red chillies, cumin seeds, salt, chilli powder. Add this to boondi with peanuts and mix well.