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Rajmah Cutlet

Category : Snacks

Author : RESHMA KRISHNA KUMAR

Date : 8/31/2009

Rating: Rating 4.0 ( 4.0 ) by 10 users

Ingredients:
Rajmah : 1 cup
Boiled potato : 1Nos.
Salt : to taste
Green chillies : 2 Nos.
Coriander leaves chopped : 2 tsp
Rice flour : 1 tbsp
Corn Flour or maida : 1 tbsp
Oil : for deep frying

Instructions:
1. Pressure cook Rajmah & drain.
2. Now in a bowl put the cooked rajmah and smash it
3. Add boiled potato smash together Add all other ingredientds except oil.
4. Mix well, shape them like cutlets & deep fry
5. Serve hot with sauce or green chutney.

Please Rate This Recipe:  


There are: (2) comments
Author: prem
Email: XXXprem_krs@rediffmail.comXXX
Date:  1/15/2010
Comment:
your receipe became new favourite to try, It different to taste and healthy so i like it, kindly give healty food receipes online.
Author: rohini wankhade
Email: XXXrohini_harsha@yahoo.comXXX
Date:  11/15/2009
Comment:
its good & healthy recipes because rajmah is good for health specially in winter.
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