Recipes Indian Restaurants new

Search Recipes  


Rajmah Cutlet Popular

Category : Snacks

Author : RESHMA KRISHNA KUMAR

Date : 8/31/2009

Rating: Rating 3.9 ( 3.9 ) by 20 users

Ingredients:
Rajmah : 1 cup
Boiled potato : 1Nos.
Salt : to taste
Green chillies : 2 Nos.
Coriander leaves chopped : 2 tsp
Rice flour : 1 tbsp
Corn Flour or maida : 1 tbsp
Oil : for deep frying

Instructions:
1. Pressure cook Rajmah & drain.
2. Now in a bowl put the cooked rajmah and smash it
3. Add boiled potato smash together Add all other ingredientds except oil.
4. Mix well, shape them like cutlets & deep fry
5. Serve hot with sauce or green chutney.

Please Rate This Recipe:  


There are: (3) comments
Author: versha
Email: XXXcooljenny49@gmail.comXXX
Date:  4/26/2011
Comment:
its too yummy and now its my favriote dish
Author: prem
Email: XXXprem_krs@rediffmail.comXXX
Date:  1/15/2010
Comment:
your receipe became new favourite to try, It different to taste and healthy so i like it, kindly give healty food receipes online.
Author: rohini wankhade
Email: XXXrohini_harsha@yahoo.comXXX
Date:  11/15/2009
Comment:
its good & healthy recipes because rajmah is good for health specially in winter.
Write a Comment for Rajmah Cutlet recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 143304
Enter Code: Please enter the security code.