1. Mix all ingredients. Add water little by little kneading into a pliable dough. Cover and keep for 15 minutes.

2. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork.

3. Place on a clean spread out cloth. Finish for all dough.

4. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat.

5. Drain and cool to allow to become crisp.