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Murukku With Moongdal Popular

Category : Snacks

Author : TajRecipe

Date : 2/17/2006

Rating: Rating 3.7 ( 3.7 ) by 10 users

4 cups rice flour
1 cup moongdal
2 tsp oregano
4 tsp butter or ghee
Salt as required
1-2 tsp red chilli powder
4 tsp sesame seeds
Oil for frying
1. Wash moongdal and cook.
2. When it gets cool add salt chilli powder, sesame seeds, butter or ghee, oregano and rice flour and mix well to make dough.
3. Use a murukku press and press out circles.
4. Carefully invert murukku into hot oil.
5. Deep fry on low medium flame till golden.
6. Drain and cool. Store in a tightlidded container.

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