Recipes Indian Restaurants new

Search Recipes  

Ginger Biscuits Popular

Category : Snacks

Author : TajRecipe

Date : 3/7/2006

Rating: Rating 3.3 ( 3.3 ) by 12 users

2 cups plain flour
1-1/2 cups soft brown sugar
1 cup butter, softened
1 tbsp. ginger powder
1/2 tsp. baking powder
2-3 tsp. milk if required
1. Sieve flour and baking powder, keep aside.
2. In a large pan, melt butter, sugar and ginger till blended. Do not allow to come to boil.
3. Keep aside till slightly cooled, mix in flour, to form stiff dough.
4. Form a cylindrical roll, 3" in diameter or thicker if stencils are bigger.
5. Place in cling film or clean polythene bag, refrigerate for 20 minutes.
6. Remove, place on a well dusted (with flour) work surface.
7. Slice into 1/2" rounds.
8. Please on greased baking sheet, keeping some distance among them.
9. Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
10. Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.

Please Rate This Recipe:  

There are: (2) comments
Author: ana carranza
Email: XXXRCarranza9@aol.comXXX
Date:  11/7/2006
make it
Write a Comment for Ginger Biscuits recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 275735
Enter Code: Please enter the security code.