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Cabbage Vadiyalu Popular

Category : Snacks

Author : Sneha

Date : 5/19/2011

Rating: Rating 3.6 ( 3.6 ) by 7 users

1 kg Cabbage, finely shredded
1/4 kg uraddal
1 tbsp cumin seeds
2' piece of ginger
6 green chilles
1 tsp turmeric powder
Salt as per taste
1. Soak uraddal in water overnight.

2. Drain out the water and grind to a thick paste.

3. Grind ginger and green chilles too.

4. Mix all above ingredients(including Cabbage) then take a plastic sheet and drop the mixture on it with a teaspoon 2 inches apart form one another. Spread the mixture in a thin round shape and place them in hot sun.

5. Dry them for about 4 days, then remove them from the sheet carefully and turn them over and once again place them in the sun to dry for 1 or 2 days.

6. When they dry completley store them in a airtight container.

When you want to use them heat the oil for deep frying and fry the vadiyalu quickly to a light color. Drain them nicely before serving.

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There are: (1) comments
Author: ashwini
Email: XXXashwinicheekur@gmail.comXXX
Date:  5/7/2012
Hi, you did not mention anything about cabbage in your cabbage vadiyalu recipe.. pls recorrect it once.
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