Recipes Indian Restaurants new

Search Recipes  

Prawns cutlet Popular

Category : Sea Foods

Author : TajRecipe

Date : 4/21/2006

Rating: Rating 3.8 ( 3.8 ) by 13 users

1/2 kg prawns
4 garlic flakes
Small ginger piece
3 onions
6 green chillies
4 cloves
4 cardamoms
4 small cinnamon sticks
1 bread packet
1 cup oil
Salt, chilli powder and turmeric as required
1. Wash prawns and add Salt, chilli powder, turmeric and ginger-garlic paste and cook for some time.

2. Chop green chillies and onions.

3. Grind cinnamon, cardamom and cloves to fine powder.

4. When prawns gets cooked, make them cool and grind them.

5. Heat oil in a pan and add green chillies, onions and little bit of salt and fry them until brown.

6. Add these onions and grinded masala powder to grinded prawns, mix well and make small balls.

7. Heat oil in a pan.

8. Take bread, dip in water and make a small ball and make them flatten and put the prawn balls in this and roll them.

9. Deep fry these balls and serve hot.

Note: you can use Bread crumbs instead of bread. Lightly coat the prawn balls with bread crumbs and deep fry till golden brown.

Please Rate This Recipe:  

There are: (1) comments
Author: RecipeLover
Email: XXXrecipesindia@yahoo.comXXX
Date:  5/18/2011
I love this recipe and found interesting. I checked also which was having good recipes both sites
Write a Comment for Prawns cutlet recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 480964
Enter Code: Please enter the security code.