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Fish Fry

Category : Sea Foods

Author : TajRecipe

Date : 10/10/2007

Rating: Rating 5.0 ( 5.0 ) by 1 users

Ingredients:
4 pieces Cat fish or salmon Fish
1/2tbsp Ginger-garlic paste
1tbsp Corinander powder
1/2tsp Chilli powder
11/2tsp Salt
11/2 tsp lemon juice
1/2 tsp turmeric powder
1cup Oil
Instructions:
1. Marinate the fish pieces with all the above ingredients for 2 or 3 hours.

2. Heat the oil in kadai on medium heat & fry the fish on both sides in low flame to get soft.

Serve the fish with rice.

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