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Andhra Fish Curry Popular

Category : Sea Foods

Author : TajRecipe

Date : 10/24/2007

Rating: Rating 3.8 ( 3.8 ) by 17 users

1/2 kg fish, clean and cut into pieces
salt to taste
1 1/2 tbsp tamarind paste
1 tbsp roasted coriander seeds
1/2 tsp roasted cumin seeds
1/4 tsp roastedmustard seeds
6 roasted pepper corns
3 cloves
1/2 piece ginger
6 cloves garlic
1/2 cup grated coconut
1 tbsp chopped coriander leaves
2 onions, chopped
2 green chillies, chopped lengthwise
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tomato, chopped into pieces
1/2 tsp mustard seeds
2 tbsp oil
1. Add salt turmeric powder, red chilli powder and tamarind paste to the fish, mix well and keep aside.

2. Grind coconut, coriander leaves, coriander seeds, roasted mustard seeds, cumin seeds 2 cloves garlic, ginger, cloves, pepper corns to a smooth paste and mix with the fish.

3. Heat oil in a pan and add mustard seeds when it crackles add remaining 2 garlic cloves, when it becomes brown add onion, tomato and green chillies.

4. Fry for 2 minutes and add fish and stir slowly. Add little water and cover. Cookon slow flame.

Serve with rice.

Please Rate This Recipe:  

There are: (2) comments
Author: uma
Email: XXXumasudha1965@gmail.comXXX
Date:  10/16/2011
very good recipe!! it tastes good!!

Author: venkat
Email: XXXvenkat@yahoo.comXXX
Date:  10/31/2007
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