Recipes Indian Restaurants new

Search Recipes  

Carrot and Pistachio Raita Popular

Category : Salads

Author : TajRecipe

Date : 4/1/2006

Rating: Rating 4.0 ( 4.0 ) by 12 users

1/4 cup coarsly chopped pistachio nuts
4 carrots, grated
1/3 cup raisins
1/3 cup boiling water
3/4 cup yogurt
1 tbsp fresh mint, chopped
1/2 tsp chilli powder
1/2 tsp cardamom seeds, crushed
1/2 tsp ground cumin
1. Put pistachio nuts and raisins in a small bowl and pour over bowling water.

2. Leave to soak for 30 minutes, then drain and dry with paper towel.

3. Put carrots, yogurt, chopped mint, chilli powder, cardamom seeds and cumin in a bowl, season with salt and stir to mix.

4. Chill for 30 minutes.

5. Stir all with 2 tbsp pistachio nuts and raisins into yogurt, then sprinkle remaining on top.

Serve chilled.

Note: You can add almonds instead of pistachio nuts.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Carrot and Pistachio Raita recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 62252
Enter Code: Please enter the security code.