1. Put the vegetables in cold water for 10 minutes and then drain the water.

2. Add 1 tea cup water to china grass and then cook on slow flame until it dissolves completely. Strain.

3. Add the orange juice and boil for a minute.

4. Cool until luke warm and then add lemon juice, sugar, vegetables, orange segment and salt. Place in a mould and put to set in the refrigerator.

5. Just before serving, dip the mould in hot water for a few seconds, loosen from sides and un-mould on a plate. Decorate with grated cabbage and carrots.