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Cabbage and Orange Salad Popular

Category : Salads

Author : Sanjay

Date : 5/6/2006

Rating: Rating 3.9 ( 3.9 ) by 9 users

2 table spoon chopped china grass
Juice of 8 oranges
Juice of ½ lemon
2 Teaspoons sugar
1 Tea cup shredded cabbage
½ Teacup grated carrot
1-2 Table spoon capsicum
Segments of 1 orange
Salt to taste
Grated cabbage and carrot for garnishing (optional)
1. Put the vegetables in cold water for 10 minutes and then drain the water.

2. Add 1 tea cup water to china grass and then cook on slow flame until it dissolves completely. Strain.

3. Add the orange juice and boil for a minute.

4. Cool until luke warm and then add lemon juice, sugar, vegetables, orange segment and salt. Place in a mould and put to set in the refrigerator.

5. Just before serving, dip the mould in hot water for a few seconds, loosen from sides and un-mould on a plate. Decorate with grated cabbage and carrots.

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