1. Mix together the coconut and cabbage, stir in the lime juice and chill.

2. Heat the oil and fry the chilli until dark in color.

3. Discard the chilli then add the mustard seeds to the oil, cover and fry for a few seconds until they start crackling.

4. Add the oil to the cabbage and toss together well.

Chill before serving.

Serves 4.